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Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Ina Garten's Fan-Favorite Lemon Cappellini | Barefoot Contessa | Food Network
Ina's easy, zesty lemon pasta dish is made with just three ingredients: lemon, capellini pasta and butter! Subscribe to #discoveryplus to stream more of #BarefootContessa: https://ift.tt/1bmZUot Get the recipe ▶ https://ift.tt/fIet0ig Subscribe to Food Network ▶ https://ift.tt/D5Xgtcl Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Lemon Capellini RECIPE COURTESY OF INA GARTEN Level: Easy Total: 10 min Active: 10 min Yield: 6 servings Ingredients Kosher salt and freshly ground black pepper 1 pound dried capellini 1/2 pound (2 sticks) unsalted butter Zest and juice of 2 large lemons 1 lemon for garnish Directions Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente. Meanwhile, heat a large (12-inch) saute pan, add the butter, and heat until the butter is melted. Add the zest and juice of the 2 lemons. Add 2 teaspoons salt and 1 teaspoon pepper and swirl the pan to combine. As soon as the pasta is cooked, lift the pasta out of the water with tongs, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce. Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist. Transfer the pasta to a serving platter or individual plates. Garnish with more lemon zest, sprinkle with salt and pepper, and squeeze a little lemon juice on top. Serve hot. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/r1Xe8RF ▶ FULL EPISODES: https://ift.tt/dwsg8Ql ▶ FACEBOOK: https://ift.tt/7qyZaEn ▶ INSTAGRAM: https://ift.tt/XjJgDM8 ▶ TWITTER: https://twitter.com/FoodNetwork #InaGarten #BarefootContessa #FoodNetwork #LemonCappellini Ina Garten's Fan-Favorite Lemon Cappellini | Barefoot Contessa | Food Network https://www.youtube.com/watch?v=0SrA5iksAaY


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