Jeff Mauro's Classic Fettuccine Alfredo | The Kitchen | Food Network
Jeff whips up a rich and decadent weeknight meal of extra-creamy pasta with a hearty helping of Parmesan cheese! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/jf1O2x7. Get the recipe ▶ https://ift.tt/xmOYGhI Subscribe to Food Network ▶ https://ift.tt/f6ZBumD Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Classic Fettuccine Alfredo RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients Kosher salt and freshly cracked black pepper 1 1/2 cups heavy cream 2 tablespoons unsalted butter One 9-ounce package fresh fettuccine 3/4 cup freshly grated Parmigiano-Reggiano, plus additional for garnish Pinch freshly grated nutmeg Directions Bring a large pot of water to a boil. Add 1 tablespoon salt. In a 4-quart saucepan, add 1 cup heavy cream, the butter and a pinch of salt and bring to a very light simmer over medium-low to low heat. Let reduce for about 15 minutes. Add the remaining 1/2 cup cream and season with salt and pepper. Meanwhile, cook the pasta until super al dente. Reserve some pasta water and drain the pasta. Add the pasta to the reduced cream, along with the cheese and nutmeg. Stir to combine and adjust the thickness with pasta water if necessary. (Keep in mind the sauce and pasta will tighten up as it cools and as you plate it.) Taste and adjust the seasoning with more salt if necessary. Garnish with more cheese. Serve instantly! Cook’s Note Instead of warming the bowls in a warm oven or microwave, ladle some hot pasta water into the bowl, let it warm for a bit, and then pour out the water. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/WL0Kkur ▶ FULL EPISODES: https://ift.tt/VBxhLEi ▶ FACEBOOK: https://ift.tt/epDBdx8 ▶ INSTAGRAM: https://ift.tt/iZNgVrC ▶ TWITTER: https://twitter.com/FoodNetwork #JeffMauro #TheKitchen #FoodNetwork #ClassicFettuccineAlfredo Jeff Mauro's Classic Fettuccine Alfredo | The Kitchen | Food Network https://www.youtube.com/watch?v=i_1H0Im2zww
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