Ree Drummond's Baked Cheese with Grilled Pineapple-Pepper Relish | The Pioneer Woman | Food Network
Ree adds a fruity, spicy kick to her creamy and delicious dip that's perfect for spreading on crackers! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/ghCo3ke. Get the recipe ▶ https://ift.tt/DJn2mT8 Subscribe to Food Network ▶ https://ift.tt/sNPVmkI Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Baked Cheese with Grilled Pineapple-Pepper Relish RECIPE COURTESY OF REE DRUMMOND Level: Intermediate Total: 30 min Active: 15 min Yield: 4 to 6 servings Ingredients 1/2 pineapple, cored and sliced into rings 5 tablespoons olive oil 3 jalapeños, halved and seeded (or leave some seeds for more heat) 1 poblano pepper, halved and seeded 1 large red bell pepper, quartered Kosher salt and freshly ground black pepper 1/4 cup chopped fresh cilantro 1 tablespoon agave syrup 1 lime, zested and juiced 8 ounces cream cheese Crackers, for serving Directions Preheat the oven to 375 degrees F. Heat a grill pan or grill over medium heat. Lightly brush the pineapple with 1 tablespoon of the olive oil and add to the grill pan. Toss the jalapeños, poblanos and bell peppers with the remaining 4 tablespoons olive oil and a pinch of salt and pepper and add to the grill pan. Grill the pineapple and peppers until slightly charred on both sides, about 5 minutes. Remove to cutting board. Chop into small dice and add to a bowl. Add the cilantro, agave and lime zest and juice. Toss to combine. Place the cream cheese in a small oven-to-table baking dish and top with 1 mounded cup of the relish (reserve remaining relish for another use). Bake until the cheese is soft, 12 to 15 minutes. Serve with crackers. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/nve6EYq ▶ FULL EPISODES: https://ift.tt/ILcQEqB ▶ FACEBOOK: https://ift.tt/U2DePsF ▶ INSTAGRAM: https://ift.tt/6tsST8L ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #BakedCheese #GrilledPineapplePepperRelish Ree Drummond's Baked Cheese with Grilled Pineapple-Pepper Relish | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=vee_Dzn-8SQ
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