Scott Conant's Spaghetti Aglio e Olio | Food Network
Scott offers some expert tips for creating this classic flavorful pasta dish starring garlic and olive oil! Get the recipe ▶ https://ift.tt/CKj0MP9 Subscribe to Food Network ▶ https://ift.tt/mQj012p Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spaghetti Aglio e Olio RECIPE COURTESY OF SCOTT CONANT Level: Easy Total: 20 min Active: 20 min Yield: 2 servings Ingredients Kosher salt 1/4 cup extra-virgin olive oil 1/2 pound good quality dried spaghetti 3 garlic cloves, sliced very thinly Pinch of crushed red pepper flakes 2 tablespoons chopped fresh parsley, more to taste (optional) Directions Bring a large pot of very well salted water to a boil. Heat the olive oil in a saute pan over medium heat. Start cooking the spaghetti. While it cooks, add the garlic to the pan with just enough heat so that it sizzles gently. Add the crushed red pepper flakes. When the outside edges of the garlic are just starting to brown, add 1 cup of the pasta water and a pinch of salt. Keep cooking, shaking the pan to create an emulsion, until the oil and water mixture no longer has that very harsh raw garlic flavor. When the pasta is al dente, drain it and add it to the pan, along with the chopped parsley, if using, tossing to coat. Serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/p0ZNviS ▶ FULL EPISODES: https://ift.tt/KN2FXen ▶ FACEBOOK: https://ift.tt/Qnp5voH ▶ INSTAGRAM: https://ift.tt/Twd6Dnx ▶ TWITTER: https://twitter.com/FoodNetwork #ScottConant #FoodNetwork #SpaghettiAglioEOlio Scott Conant's Spaghetti Aglio e Olio | Food Network https://www.youtube.com/watch?v=6OT8BmUQdSE
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