Scott Contant's Bucatini with Tuna, Olives, and Tomatoes | Food Network
Scott shows what to do when all that's in the pantry is some leftover pasta, tomatoes and a can of tuna! Get the recipe ▶ https://ift.tt/ZgEjLbh Subscribe to Food Network ▶ https://ift.tt/a41Gl5P Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Bucatini with Tuna, Olives, and Tomatoes RECIPE COURTESY OF SCOTT CONANT Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 1/4 cup extra virgin olive oil 1/2 cup canned chopped tomatoes Handful fresh basil or fresh parsley, torn Pinch of crushed red pepper Small handful of pitted, coarsely chopped black olives Canned tuna packed in oil 1/2 pound bucatini (or other pasta) Kosher salt Directions Heat 1/4 cup of extra virgin olive oil in a saute pan. Add 1/2 cup of the chopped tomatoes, torn basil, a pinch of crushed red pepper, and a small handful of pitted, coarsely chopped olives to the pan. Cook for 2 to 3 minutes until the tomatoes start to break down, then add the tuna, breaking it up. Meanwhile, cook the linguine in boiling salted water until three-quarters of the way cooked, about 10 minutes. Reserve about a cup of the pasta cooking liquid. Toss the drained pasta with the olives and tomatoes. Add a few more pieces chopped fresh basil or parsley. Turn the heat up to medium-high and cook, tossing, until the pasta is al dente. Add some of the pasta cooking liquid to moisten the pasta, if necessary. Divide the pasta among bowls and serve. Cook’s Note Which wine? I like to drink a very approachable white wine from Le Marches with this salty, briny dish. A Verdicchio di Matelica (DOC) would be worth seeking. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/z7vSr5l ▶ FULL EPISODES: https://ift.tt/cjtagKU ▶ FACEBOOK: https://ift.tt/ZTKQYaz ▶ INSTAGRAM: https://ift.tt/CPAnh8w ▶ TWITTER: https://twitter.com/FoodNetwork #ScottConant #FoodNetwork #Bucatini #Tuna #Olives #Tomatoes Scott Contant's Bucatini with Tuna, Olives, and Tomatoes | Food Network https://www.youtube.com/watch?v=N92Fb4r4PNU
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