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Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...
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New video by Food Network on YouTube

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Giada De Laurentiis' Pignoli Cookies | Food Network
Giada makes soft, chewy cookies with almond paste and pine nuts that are also gluten-free! Get the recipe ▶ https://ift.tt/br18PTL Subscribe to Food Network ▶ https://ift.tt/Pep6FLb Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pignoli Cookies RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 35 min (includes cooling time) Active: 10 min Yield: 12 cookies Ingredients One 7-ounce tube almond paste 1/2 cup confectioners' sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon kosher salt 1 large egg white 2/3 cup pine nuts Directions Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside. Break apart the almond paste in the bowl of a food processor. Add the confectioners' sugar, vanilla extract, salt and egg white and pulse until smooth. Scoop 1-tablespoon balls of dough directly into the pine nuts and gently roll them in the pine nuts, pressing gently to adhere. (The dough is soft but the pine nuts will help make it easier to handle.) Place the cookies 2 inches apart on the prepared baking sheet. Bake until lightly browned around the edges and puffed, 16 to 18 minutes. Allow to cool completely on the tray before removing them with an offset spatula. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/GTeFHim ▶ FULL EPISODES: https://ift.tt/s3l2zyD ▶ FACEBOOK: https://ift.tt/nyNIVmr ▶ INSTAGRAM: https://ift.tt/O1TLbIa ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #FoodNetwork #PignoliCookies Giada De Laurentiis' Pignoli Cookies | Food Network https://www.youtube.com/watch?v=mNB0tIZ6gsc


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