Tyler Florence's New York Strip Steak with Brandied Mushrooms | Tyler's Ultimate | Food Network
Tyler serves thick, peppery strip steaks with a brandy, cream and wild mushroom sauce! Subscribe to #discoveryplus to stream more of #TylersUltimate: https://ift.tt/DiSZyzC. Get the recipe ▶ https://ift.tt/P1sf4iU Subscribe to Food Network ▶ https://ift.tt/0QDfnHk Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! New York Strip Steak with Brandied Mushrooms and Fresh Thyme RECIPE COURTESY OF TYLER FLORENCE Level: Easy Total: 37 min Prep: 15 min Cook: 22 min Yield: 4 Ingredients 4 New York strip steaks, each about 1 1/2 inches thick Extra-virgin olive oil Kosher salt and freshly ground black pepper 2 pounds wild mushrooms, trimmed, brushed clean with a towel and stemmed, caps left whole Leaves from 2 sprigs fresh thyme 2 cloves garlic, chopped 1/4 cup brandy 1/2 cup heavy cream Directions Heat 2 tablespoons oil in a large saute pan over medium-high heat until smoking. Sprinkle the steaks all over with salt and pepper. Put the steaks in the pan and cook, turning to brown all sides completely, until medium-rare, 8 to 10 minutes depending on how thick the steaks are. Remove the steaks to a platter with tongs and cover loosely with a tent of aluminum foil to keep the meat warm while you make the sauce. Put the saute pan back over medium-high heat and add 1/4 cup olive oil. When the oil is smoking, add the mushrooms and cook, stirring, about 10 minutes, until golden brown. Then add the thyme and garlic, and season well with salt and pepper. Toss a few more times to cook the garlic, then dump the mushrooms out onto a platter. Take the pan off the heat, add the brandy, and cook until almost evaporated. Add the cream and cook that down 2 to 3 minutes until reduced by about one-half and thickened. Return the mushrooms to the pan with whatever juices have collected on the platter and simmer the whole thing another 2 minutes until thickened again. Season with salt and pepper. Slice the steak thin against the grain. Taste the sauce for salt and pepper and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/0eGoEcx ▶ FULL EPISODES: https://ift.tt/uFUzgD8 ▶ FACEBOOK: https://ift.tt/MPBUzl5 ▶ INSTAGRAM: https://ift.tt/o4P0IZh ▶ TWITTER: https://twitter.com/FoodNetwork #TylersUltimate #TylerFlorence #FoodNetwork #NewYorkStripSteak #BrandiedMushrooms Tyler Florence's New York Strip Steak with Brandied Mushrooms | Tyler's Ultimate | Food Network https://www.youtube.com/watch?v=uOi-Hrznd5c
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