New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Jeff Mauro's Wake and Bake Breakfast Strata | The Kitchen | Food Network
With some easy prep the night before, Jeff wakes up to an egg, cheese, ham and pretzel roll breakfast casserole that's ready to be baked! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/BRMUxdL. Get the recipe ▶ https://ift.tt/7hpHd8I Subscribe to Food Network ▶ https://ift.tt/HeK7qGQ Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Wake & Bake Breakfast Strata RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 1 hr 45 min (includes chilling time) Active: 25 min Yield: 8 to 10 servings Ingredients 1 tablespoon unsalted butter 12 ounces pretzel buns (3 to 4), cut into 1 1/2- to 2-inch cubes 9 large eggs, beaten 1/4 teaspoon kosher salt Freshly ground black pepper 3 cups half-and-half One 7-ounce can pickled, sliced jalapeños, drained 8 ounces honey ham steak, 1/2-inch cubes 6 ounces aged extra-sharp Cheddar, shredded off the block 6 ounces whole milk mozzarella, shredded off the block Directions Generously butter the bottom and sides of a 9-by-13-inch baking dish. Arrange the buns in a single layer in the dish and set aside. Combine the eggs, salt, a few grinds of pepper and half-and-half in a large bowl until smooth. Add the jalapeños, ham, Cheddar and mozzarella and stir until evenly mixed. Pour the egg mixture over the buns, stirring if needed to completely coat the buns. Cover and refrigerate for at least an hour, preferably overnight. Preheat the oven to 350 degrees F. Uncover the casserole and bake until the top is golden brown and the casserole is set, 45 to 55 minutes. Let cool for 5 to 10 minutes before cutting and serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/K17fWJE ▶ FULL EPISODES: https://ift.tt/KS97R2J ▶ FACEBOOK: https://ift.tt/Cldj7Wk ▶ INSTAGRAM: https://ift.tt/OGzYBkd ▶ TWITTER: https://twitter.com/FoodNetwork #JeffMauro #TheKitchen #FoodNetwork #WakeAndBakeBreakfastStrata Jeff Mauro's Wake and Bake Breakfast Strata | The Kitchen | Food Network https://www.youtube.com/watch?v=Qls3iRVgp8k


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