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Break-Apart Christmas Tree Candy Bark | Food Network
Break us off a piece of this Christmas Tree Candy Bark 😍 Get the recipe ▶ https://ift.tt/6UdWgPD Subscribe to Food Network ▶ https://ift.tt/Qj92uoe Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Break-Apart Christmas Tree Candy Bark RECIPE COURTESY OF SARAH HOLDEN FOR FOOD NETWORK KITCHEN Level: Easy Total: 1 hr 5 min (includes setting time) Active: 20 min Yield: 12 servings Ingredients 2 cups white candy melting wafers 1 cup green candy melting wafers 3 tablespoons candy-coated chocolates, such as M&M’s, including at least 5 yellow ones Gold sugar pearl sprinkles 10 mini gingerbread men cookies or gingersnaps 5 mini yogurt-covered pretzels 2 tablespoons roughly chopped candied ginger Assorted holiday sprinkles Directions Preheat the oven to 250 degrees F and line a baking sheet with a silicone baking mat or parchment. With a short side of the prepared baking sheet facing you, arrange the white candy melting wafers on the prepared sheet tray in a 9-by-10-inch rectangle, leaving an empty 5 1/2-by-7-by-7-inch triangle in the center (vertically; this will be the Christmas tree). Fill the triangle with the green candy melting wafers. Place in the oven until the candy melting wafers are glossy and begin to melt, 3 to 4 minutes. Immediately use a small offset spatula to smooth and spread the white candy melting wafers. Use a clean small offset spatula to spread and smooth the green melting wafers. Go back over the triangle in small downward textured strokes to create the appearance of branches on a Christmas tree. Arrange the candy-coated chocolates in a decorative pattern across the tree to create a string of lights. Arrange the 5 yellow chocolates at the top of the tree in the shape of a star, setting each chocolate on its edge. Decorate the remaining space on the tree with gold sugar pearl sprinkles. If using gingersnap cookies, break them into bite-size pieces. Decorate the white space around the tree with the whole gingerbread men or gingersnap cookie pieces, yogurt-covered pretzels, candied ginger and holiday sprinkles, leaving just a little white space in between. Let the bark sit at room temperature until fully set, about 45 minutes. To serve, break the bark into bite-size pieces. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/2hQqxZn ▶ FULL EPISODES: https://ift.tt/iPEyWSv ▶ FACEBOOK: https://ift.tt/DEpF7Gr ▶ INSTAGRAM: https://ift.tt/ruIbGDQ ▶ TWITTER: https://twitter.com/FoodNetwork #CandyBark #FoodNetwork Break-Apart Christmas Tree Candy Bark | Food Network https://www.youtube.com/shorts/gF9jy2-6SwM

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