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Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Geoffrey Zakarian's Devilish Egg Salad | Food Network
Cook along with Geoffrey as he amps up classic egg salad using pantry staples and fresh vegetables for a major boost of flavor! Get the recipe ▶ https://ift.tt/NHoraBE Subscribe to Food Network ▶ https://ift.tt/6tCOXnv Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Devilish Egg Salad RECIPE COURTESY OF GEOFFREY ZAKARIAN Level: Easy Total: 20 min Active: 15 min Yield: 4 to 6 servings Ingredients 12 large eggs 1/2 cup mayonnaise 1/4 cup dill pickle relish 1/4 cup finely diced celery 1/4 cup red or yellow pepper, finely diced 1/4 cup thinly sliced scallions 2 tablespoons Dijon mustard 1 teaspoon red wine vinegar 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika 1/2 teaspoon celery salt Sriracha, as needed Kosher salt and freshly cracked black pepper Toast, vegetables, lettuce or radicchio, for serving Fresh basil and cilantro, for serving Directions Bring a large pot of water to a boil. Add the eggs, bring the temperature down to a simmer and set a timer for 12 minutes. Combine the mayonnaise, relish, celery, peppers, scallions, mustard, vinegar, Worcestershire, vinegar, paprika and celery salt in a medium bowl. Season with sriracha to your preference and salt and pepper. Run the eggs under cold water until cool enough to handle. Peel the eggs and place them in a large bowl. Use scissors to roughly chop them into chunks. Add the mayonnaise mixture and season with salt and pepper. Fold in the sauce while mashing the eggs with a fork, like you would guacamole. You may want more or less sauce depending on the desired consistency. Serve on toast, with vegetables or spooned into lettuce or radicchio cups. Top with basil and cilantro if desired. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/fxNCKai ▶ FULL EPISODES: https://ift.tt/yaEQs0K ▶ FACEBOOK: https://ift.tt/qvBYHc7 ▶ INSTAGRAM: https://ift.tt/xq1n3HR ▶ TWITTER: https://twitter.com/FoodNetwork #GeoffreyZakarian #FoodNetwork #DevilishEggSalad Geoffrey Zakarian's Devilish Egg Salad | Food Network https://www.youtube.com/watch?v=buVhOTWi4OI


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