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Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Darnell Ferguson's Fried Fish Tacos | Worst Cooks in America | Food Network
Spicy mayo and a rich avocado mousse add rich layers of flavor to Darnell's crispy fried fish tacos! Watch #WorstCooks​​, Sundays at 8|7c from 1/1/23 to 2/5/23 + subscribe to #discoveryplus​​ to stream the entire library and so much more: http://discoverypl.us/2NeKVgd​​. Get the recipe ▶ https://ift.tt/ZHPWSvN Subscribe to Food Network ▶ https://ift.tt/NvBXohs Fresh out of the viral oven is a new batch of kitchen chaos, food fumbles and culinary confusion as chefs Anne Burrell and Darnell "Superchef" Ferguson welcome 12 technically savvy but culinary challenged recruits to boot camp! They may be all the buzz on social media, but nothing about their kitchen skills are trending. The challenges are more outrageous than ever with games inspired by the latest social media trends and viral moments like Poke-Bowl-Go, Cake or Fake and Ice-Bucket Trivia. Anne and Darnell will have eight weeks to transform them from kitchen zeroes to culinary heroes, and the last recruit standing will walk away with a $25,000 prize while their mentor wins ultimate bragging rights. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fried Fish Tacos with Cajun Mayo, Corn Salsa and Avocado Mousse RECIPE COURTESY OF DARNELL FERGUSON Level: Advanced Total: 55 min Active: 55 min Yield: 4 servings Ingredients Fish Marinade: 1 cup Dijon 1 cup hot sauce 1 tablespoon Cajun seasoning 2 large eggs 1 whole red snapper, filleted and cut into 3/4-inch strips Fish Dredge: 1 1/2 cups all-purpose flour 1 cup cornstarch 1 1/2 tablespoons Cajun seasoning Kosher salt and freshly ground black pepper Cajun Mayo: 1 large egg yolk 1/2 lemon, juiced 1 cup olive oil, plus more if needed 3 tablespoons hot sauce 1/2 tablespoon Cajun seasoning 3/4 teaspoon garlic salt 3 cloves garlic, smashed and made into a paste Kosher salt and freshly ground black pepper Corn Salsa: 1 ear corn 1 red bell pepper, small dice 1 Roma tomato, chopped 1/4 red onion, small dice 1/4 cup cilantro, chopped 1/4 cup parsley, chopped 2 tablespoons vegetable oil 1/2 tablespoon ground cumin Kosher salt and freshly ground black pepper Avocado Mousse: 2 avocados 1/2 cup sweet chili sauce 2 tablespoons olive oil Kosher salt and freshly ground black pepper Canola oil, to fry 1/4 cup capers 10 street taco flour tortillas 2 cups shredded romaine Directions For the fish marinade: Whisk together the Dijon, hot sauce, Cajun seasoning and eggs in a bowl. Rub the fish strips with the marinade and let sit. For the fish dredge: Mix the flour, cornstarch, Cajun seasoning and some salt and pepper in a bowl and reserve. For the Cajun mayo: Whisk together the egg yolk and lemon juice and slowly whisk in the olive oil to emulsify. Mix in the hot sauce, Cajun seasoning, garlic salt, garlic and a pinch of salt and pepper. For the corn salsa: Grill the corn on the cob over medium heat until grill marks appear. Remove. Cut the kernels off the cob and add to a bowl with the bell peppers, tomato, onion, cilantro, parsley, vegetable oil, cumin and some salt and pepper. Toss to combine. For the avocado mousse: Add the avocados, chili sauce, olive oil and some salt and pepper to a blender and blend. Reserve. Coat the fish in the dredge and fry at 375 degrees F either in a tabletop fryer or in a Dutch oven until golden and crispy, about 5 minutes. Remove to a sheet pan. Add the capers to the oil to fry for another minute until crispy. Grill the tortillas in a grill pan over medium heat until soft and pliable. Assemble tacos with the fish, mayo, mousse, salsa and romaine and top with crispy capers. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/bksKeG0 ▶ FULL EPISODES: https://ift.tt/mqcPshp ▶ FACEBOOK: https://ift.tt/JzSgGM6 ▶ INSTAGRAM: https://ift.tt/P1gRTYk ▶ TWITTER: https://twitter.com/FoodNetwork #DarnellFerguson #WorstCooks #FoodNetwork #FriedFishTacos Darnell Ferguson's Fried Fish Tacos | Worst Cooks in America | Food Network https://www.youtube.com/watch?v=1AeBuHSGaqQ


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