New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Ina Garten's Ultimate Cheese Platter | Barefoot Contessa | Food Network
Ina arranges the ultimate cheese platter featuring a nutty Brie, a pungent blue cheese and creamy goat cheese! Subscribe to #discoveryplus to stream more of #BarefootContessa: https://ift.tt/O2UjAwn Get the recipe ▶ https://ift.tt/vlS6I89 Subscribe to Food Network ▶ https://ift.tt/31cQLrg Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ultimate Cheese Platter RECIPE COURTESY OF INA GARTEN Level: Easy Total: 10 min Active: 10 min Yield: 16 servings Ingredients Fresh fig, lemon, or Galax leaves (see Cook's Note) 1 large bunch seedless green grapes 1 (12-ounce) wedge truffled pecorino 1 (1-pound) wedge Stilton blue cheese 1 (12-ounce) piece Brie 1 (8-ounce) piece herbed goat cheese, such as Fleur Verte Fresh strawberries Dried apricots Fig jam Crackers 1 dried fig ball, halved (optional) Directions Arrange the fig leaves in a single layer on a 16- to 18-inch diameter round board or platter. Place the grapes in the center of the board. Arrange the cheeses on the board around the grapes, cut sides facing out. Nestle the strawberries between two of the cheeses to create a block of color. Nestle the apricots between two of the cheeses, also creating a block of color. Transfer the fig jam to a bowl and place it on the board. Arrange the crackers on the board around the cheeses. If using, place the fig ball on the board, cut sides up. Cook’s Note You can order lemon and Galax leaves from your florist. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/59eV2hq ▶ FULL EPISODES: https://ift.tt/3neJXVc ▶ FACEBOOK: https://ift.tt/ISTZ35F ▶ INSTAGRAM: https://ift.tt/dsOiQym ▶ TWITTER: https://twitter.com/FoodNetwork #InaGarten #BarefootContessa #FoodNetwork #CheesePlatter Ina Garten's Ultimate Cheese Platter | Barefoot Contessa | Food Network https://www.youtube.com/watch?v=kspp-Ludy6k


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