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Crosshatched Baked Brie | Food Network
Crosshatching baked brie isn't just about looks! It helps heat the cheese evenly for peak molten goodness 🤤 🎥: https://ift.tt/aHkRc5x Get the recipe ▶ https://ift.tt/tws3Z4c Subscribe to Food Network ▶ https://ift.tt/ZdMfO9a Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Crosshatched Baked Brie RECIPE COURTESY OF GINEVRA IVERSON FOR FOOD NETWORK KITCHEN Level: Easy Total: 8 hr 30 min (includes freezing time) Active: 30 min Yield: 6 servings Ingredients 2 large eggs 1 cup panko 2 teaspoons thyme leaves, chopped 1 teaspoon kosher salt One 8-ounce Brie wheel 2 tablespoons unsalted butter 2 tablespoons olive oil, plus more for brushing 12 ounces sliced bread, such as baguette, nut and fruit bread or sourdough (or a combination) Honey, for serving Directions Beat the eggs in a shallow bowl or pie plate. Combine the panko, thyme and salt on a plate. Dip the Brie in the eggs to coat then press firmly into the panko. Dip into the eggs then the panko once more. Place on a baking sheet and freeze until firm, about 30 minutes. Remove the Brie from the freezer and use a sharp knife to cut parallel lines 1/4 inch deep and 1/2 inch apart across the top. Give the cheese a quarter turn and repeat cutting the lines to create a diamond pattern. Return to the freezer until solid, about 8 hours. Preheat the oven to 350 degrees. Remove the Brie from the freezer and rescore the lines to make sure they didn’t seal back together from the eggs. Heat the butter with 2 tablespoons olive oil in a medium ovenproof skillet over medium-high heat until the butter is foamy and just starting to brown. Add the Brie cut-side down and cook until dark golden and crisp, 3 to 4 minutes. Carefully flip the Brie with tongs and transfer the skillet to the oven. Bake until the crust is golden all over and the Brie is hot throughout, 15 to 20 minutes. Meanwhile, arrange the bread on a baking sheet and brush generously with olive oil. Bake until toasted and golden about 12 minutes. Serve the baked brie with the bread and honey for drizzling. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/6seVvhT ▶ FULL EPISODES: https://ift.tt/FM6Hl29 ▶ FACEBOOK: https://ift.tt/qSWu3c5 ▶ INSTAGRAM: https://ift.tt/tPHmupF ▶ TWITTER: https://twitter.com/FoodNetwork #CrosshatchedBakedBrie #FoodNetwork Crosshatched Baked Brie | Food Network https://www.youtube.com/shorts/lV-jG2lVMoA

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