New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Magic Pancake Mix Quiche | Food Network
Magic Quiche means the layers form MAGICALLY in the oven! Get the recipe ▶ https://ift.tt/JhtCNk2 Subscribe to Food Network ▶ https://ift.tt/MmpceOj Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Magic Pancake Mix Quiche RECIPE COURTESY OF CASEY ELSASS FOR FOOD NETWORK KITCHEN Level: Easy Total: 1 hr 45 min (includes cooling time) Active: 20 min Yield: 8 servings Ingredients Nonstick cooking spray 1 pound thick-cut bacon 4 large eggs 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup pancake mix, such as Bisquick 2 cups heavy cream or whole milk 2 cups shredded Cheddar 1 small yellow onion, diced Directions Position an oven rack in the middle of the oven and preheat to 400 degrees F. Coat a 9 1/2-inch deep-dish pie plate with nonstick spray. Meanwhile, cook half of the bacon in a large nonstick skillet over medium heat, flipping occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate then carefully pour off the fat. Repeat with the remaining bacon. Let cool then chop into 1/2-inch pieces. Combine the eggs, salt and pepper in a large bowl and whisk thoroughly. Add the pancake mix and whisk until smooth (some small lumps are OK). Add the heavy cream and whisk once more until incorporated, then stir in the Cheddar, onion and chopped bacon. Transfer the mixture to the prepared pie plate. Bake until the top is golden brown and the center is set, about 40 minutes. The quiche will puff up in the oven but will deflate as it cools. Transfer to a wire rack to cool for at least 15 minutes then slice and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/6jpMCPa ▶ FULL EPISODES: https://ift.tt/gPu1H39 ▶ FACEBOOK: https://ift.tt/LyCjk7m ▶ INSTAGRAM: https://ift.tt/jJ0Eld9 ▶ TWITTER: https://twitter.com/FoodNetwork #FoodNetwork #MagicQuiche Magic Pancake Mix Quiche | Food Network https://www.youtube.com/shorts/mY_CriLMiNU


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