New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Ina Garten's Sauteed Shredded Brussels Sprouts | Barefoot Contessa | Food Network
Ina sautes thinly sliced Brussels sprouts in butter and garlic before drizzling with balsamic vinegar! Subscribe to #discoveryplus to stream more of #BarefootContessa: https://ift.tt/UN5rxG7 Get the recipe ▶ https://ift.tt/2FaEqtH Subscribe to Food Network ▶ https://ift.tt/nqByfDR Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sauteed Shredded Brussels Sprouts RECIPE COURTESY OF INA GARTEN Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 2 (12-ounce) packages fresh Brussels sprouts, trimmed 2 tablespoons unsalted butter 2 tablespoons good olive oil Kosher salt and freshly ground black pepper 1 tablespoon syrupy balsamic vinegar Directions Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disk. (You don't need to core them.) Process until they're all sliced. Heat the butter and olive oil in a very large (12- to 14-inch) sautΓ© pan over medium to medium-high heat. Add the Brussels sprouts, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper and saute, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green. Off the heat, stir in the balsamic vinegar, season to taste, and serve hot. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/3kIoqjX ▶ FULL EPISODES: https://ift.tt/rKsldMn ▶ FACEBOOK: https://ift.tt/EVFTSWz ▶ INSTAGRAM: https://ift.tt/lhE8Ntj ▶ TWITTER: https://twitter.com/FoodNetwork #InaGarten #BarefootContessa #FoodNetwork #SauteedShreddedBrusselsSprouts Ina Garten's Sauteed Shredded Brussels Sprouts | Barefoot Contessa | Food Network https://www.youtube.com/watch?v=LXQCZscKY-w


View on YouTube

Comments

🌎 Translate

🌐 Gα’ͺOα—·α—©α’ͺ Oα‘­α‘­Oα–‡Tα‘Œα‘ŽIT πŸ‘‡ Online Job Search Sites

🌐 Gα’ͺOα—·α—©α’ͺ Oα‘­α‘­Oα–‡Tα‘Œα‘ŽIT πŸ‘‡ Online Job Search Sites
Free International Multilingual ✅ Job Search Service Millions of Job Vacancies Worldwide Now Available 🌎 Perfect platform for Jobs Seekers! πŸ”’