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Mayak Gyeran | Food Network | #Shorts
Korean soy-marinated soft-boiled eggs are something you will make once and then want to have in your fridge ALWAYS 😛 Get the recipe ▶ https://ift.tt/t83qNQl Mayak Gyeran RECIPE COURTESY OF JACKIE JI YOON PARK FOR FOOD NETWORK KITCHEN Level: Easy Total: 6 hr 25 min (includes marinating time) Active: 20 min Yield: 6 eggs Ingredients Kosher salt 3 tablespoons distilled white vinegar 6 large eggs 1/2 cup soy sauce 1/2 cup sugar 1 tablespoon mirin 1 tablespoon toasted sesame seeds 4 cloves garlic, grated 2 Fresno chiles, sliced 2 scallions, chopped White rice and toasted sesame oil, for serving Directions Bring 6 cups water, 1/2 teaspoon salt and 2 tablespoons of the distilled white vinegar to a boil in a medium pot over medium-high heat; prepare an ice bath. Carefully lower the eggs into the boiling water, then lower the heat to medium to keep it at a gentle, rolling boil. Let boil about 6 minutes for soft-boiled eggs. (If you want the yolks a little more set--cooked but still slightly jammy--boil for an additional 2 minutes.) Transfer immediately to the prepared ice bath and let sit until cool enough to handle, about 8 minutes. Meanwhile, to make the marinade, whisk together the soy sauce, sugar, mirin, sesame seeds, garlic, Fresno chile, scallions, remaining 1 tablespoon distilled white vinegar and 1/2 cup water in an airtight container. Carefully crack and peel the eggs, then drop them into the marinade. Marinate, refrigerated, for at least 6 hours and up overnight. Serve with warm white rice and drizzle with sesame oil.

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