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Silken Tofu Banchan | Food Network | #Shorts
File this Silken Tofu Banchan under no-cook and incredibly easy ✅✅ (It's topped with a spicy, garlicky soy sauce marinade, herbs and crunchy sesame seeds!) Get Jackie Ji Yoon Park's recipe ▶ https://ift.tt/FcJsHXY Silken Tofu Banchan RECIPE COURTESY OF JACKIE JI YOON PARK FOR FOOD NETWORK KITCHEN Level: Easy Total: 15 min Active: 15 min Yield: 2 servings Ingredients 2 tablespoons soy sauce 4 teaspoons sesame oil 1 tablespoon plus 1/2 teaspoon gochugaru 1 tablespoon fish sauce 2 teaspoons mirin 2 teaspoons sugar 2 teaspoons distilled white vinegar or rice vinegar 2 cloves garlic, minced One 1-pound block silken tofu, drained Chopped scallion greens, for topping Chopped soft herbs, such as cilantro or dill, for topping Toasted sesame seeds, for topping Directions Whisk together the soy sauce, sesame oil, gochugaru, fish sauce, mirin, sugar, vinegar and garlic in a small bowl. Flip the tofu over onto a serving plate, drizzle with the soy sauce mixture and top generously with chopped scallion greens, soft herbs and toasted sesame seeds. Serve immediately.

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