New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Air Fryer Chicken Wings | Food Network | #Shorts
Air fryer CHICKEN WINGS are so crispy and easy 🀀 Get the recipe ▶ https://ift.tt/dbVeEpt Air Fryer Chicken Wings RECIPE COURTESY OF FOOD NETWORK KITCHEN Level: Easy Total: 40 min Active: 20 min Yield: 2 to 4 servings Ingredients Nonstick cooking spray, for the basket 2 pounds chicken wings, split at the joint and tips removed Kosher salt 4 tablespoons unsalted butter 1/2 cup hot sauce, such as Frank's RedHot Ranch or blue cheese dressing, for serving Directions Special equipment: a 3.5-quart air fryer Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more. Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce. Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.


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