Guy Fieri's Pineapple Boat Shrimp with Fruit Salsa (THROWBACK) | Guy's Big Bite | Food Network
Guy lightens up his flavorful Pineapple Boat Shrimp with a fresh fruit salsa! Subscribe to #discoveryplus to stream more of #GuysBigBite: http://discoverypl.us/2NeKVgd Get the recipe ▶ https://ift.tt/GKT0YjP Subscribe to Food Network ▶ https://ift.tt/p6EKjTY We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pineapple Boat Shrimp with Fruit Salsa RECIPE COURTESY OF GUY FIERI Level: Intermediate Total: 1 hr Prep: 20 min Inactive: 30 min Cook: 10 min Yield: 6 to 8 servings Ingredients 2 pounds (21/25 count) shrimp, cleaned and deveined 1/3 cup soy sauce 1 tablespoon minced lemongrass 2 tablespoons minced ginger 2 tablespoons cornstarch 2 tablespoons peanut oil 2 cups diced red bell pepper 2 cups diced yellow onion 1 tablespoon minced jalapeno 1 tablespoon minced garlic Fruit Salsa, recipe follows Fruit Salsa: 1 tablespoon minced fresh mint leaves 1 teaspoon seeded and finely diced serrano pepper 1 tablespoon minced ginger 1/4 cup rice vinegar 1 pinch red pepper flakes 1 whole ripe pineapple, cut in 1/2 lengthwise and flesh removed (making 2 'boats'), core removed and fruit diced 3/4 cup small dice red onion 1 cup small dice red bell pepper 1 (15-ounce) can apricots, drained and diced Directions In a resealable plastic bag, add the shrimp, 3 tablespoons soy sauce, the lemongrass, 1 tablespoon of ginger and the cornstarch and combine well. Refrigerate for 30 minutes. In a large saute pan over high heat, heat the peanut oil and add half the shrimp mixture. Saute for 3 to 4 minutes and remove. Repeat for second batch of shrimp, adding additional oil, if necessary. Add in the red bell peppers and the onions and saute for 3 minutes, then add the jalapeno, garlic, and the remaining 1 tablespoon of ginger. Stir in the remaining soy sauce and add the shrimp back into the saute pan. Heat until warmed through. Transfer to a serving platter and serve with the Fruit Salsa. Fruit Salsa: In a glass bowl, combine the mint, serrano pepper, ginger, rice vinegar and red pepper flakes. Stir in the pineapple, the onions, red bell pepper and apricots. Cover and refrigerate for at least 30 minutes before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/rIV2qCR ▶ FULL EPISODES: https://ift.tt/zATsa0Z ▶ FACEBOOK: https://ift.tt/TtJ96UN ▶ INSTAGRAM: https://ift.tt/ApUTaxs ▶ TWITTER: https://twitter.com/FoodNetwork #GuyFieri #GuyBigBite #PineappleBoatShrimp #FruitSalsa Guy Fieri's Pineapple Boat Shrimp with Fruit Salsa (THROWBACK) | Guy's Big Bite | Food Network https://www.youtube.com/watch?v=L11V5D4y8Zo
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