How to Keep Your Kitchen Knives Sharp | F&W Experts | Food & Wine
Knives are an essential tool in every kitchen, but what do you do when they start to lose their edges? In this video, we check in with an expert about the best ways to sharpen a knife. From handy tips to professional insider knowledge, veteran sharpener Vincent Kazuhito Lau has the information you need. Watch and learn from a pro to keep your knives sharp and ready for anything in the kitchen. #Food&Wine #Expert #Hacks #Sharpen #Kitchen #Knife Read the article: https://ift.tt/HZanmV1 00:00 Introduction 00:16 Different Types of Sharpeners 00:34 How To Use a Whetstone 2:12 How to Use a Polishing Stone 2:47 How to Test Sharpness In this series, learn from F&W experts as they demonstrate the insider tips you need to produce noteworthy meals and cocktails, plus valuable tutorials to keep your kitchen and tools in perfect order. From the best restaurant-style recipes to buying wine and taking care of cast iron, take advantage of this professional advice to level up your food and wine savvy. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/oa2XiwF Facebook: https://ift.tt/LCb8uEU Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/qeEtZjP Subscribe to Food & Wine: https://ift.tt/BoIsDay Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. How to Keep Your Kitchen Knives Sharp | F&W Experts | Food & Wine
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