Everything You Can Do with a Jar of Kimchi | F&W Experts | Food & Wine
In this video, Chef Jae Lee shows you three different ways that you can use a jar of fermented kimchi to flavor up your cooking or your drink mixing. He first shows you how to incorporate it into a pan of fried rice with mortadella sausage. Then, after infusing the kimchi with tequila, he makes a simple cocktail. Finally, he mixes it in with a few other sauces and ingredients to make a kimchi remoulade. #FoodandWine #Expert #Hacks #Kimchi #FriedRice #Cooking Read the article: https://ift.tt/fvJID3T 0:00 Introduction 0:22 What is Kimchi? 0:56 Kimchi Fried Rice 1:26 Kimchi Cocktail 1:48 Kimchi Remoulade 2:12 Eat More Kimchi In this series, learn from F&W experts as they demonstrate the insider tips you need to produce noteworthy meals and cocktails, plus valuable tutorials to keep your kitchen and tools in perfect order. From the best restaurant-style recipes to buying wine and taking care of cast iron, take advantage of this professional advice to level up your food and wine savvy. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/INo7jaA Facebook: https://ift.tt/dpPyJtZ Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/Jwnlcuf Subscribe to Food & Wine: https://ift.tt/1R8evj3 Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Everything You Can Do with a Jar of Kimchi | F&W Experts | Food & Wine
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