Jeff Mauro's Greek Lemon Chicken and Orzo Casserole | The Kitchen | Food Network
Jeff translates the flavor of his favorite Greek chicken soup into a casserole with orzo that soaks up the bright lemony flavor and comes out extra creamy! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/dhOg4qL. Get the recipe ▶ https://ift.tt/UMsONjE Subscribe to Food Network ▶ https://ift.tt/pqxyKUL Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Greek Lemon Chicken and Orzo Casserole RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 55 min Active: 10 min Yield: 6 to 8 servings Ingredients Orzo: 3 cups chicken stock 3 tablespoons melted butter 2 teaspoons kosher salt 1 teaspoon cornstarch 2 sprigs fresh dill, chopped 2 lemons, zested and juiced 1 clove garlic, minced 2 cups orzo Chicken: 2 teaspoons ground coriander 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 4 small to medium boneless, skinless chicken breasts 1 lemon, sliced into 1/4-inch-thick slices 1 tablespoon chopped fresh parsley Directions Preheat the oven to 375 degrees F. For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl. Mix in the orzo. For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning. Pour the stock/orzo mixture into a glass 9-by-13-inch baking dish. Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Shingle the lemon slices in between the chicken breasts. Bake, uncovered, until the chicken registers an internal temperature of 165 degrees F, 35 to 40 minutes. Let rest for 5 minutes. Top with the chopped parsley before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/vmb0TBd ▶ FULL EPISODES: https://ift.tt/PRFLTdE ▶ FACEBOOK: https://ift.tt/86VSk4l ▶ INSTAGRAM: https://ift.tt/UuM8KwO ▶ TWITTER: https://twitter.com/FoodNetwork #JeffMauro #TheKitchen #FoodNetwork #GreekLemonChicken #OrzoCasserole Jeff Mauro's Greek Lemon Chicken and Orzo Casserole | The Kitchen | Food Network https://www.youtube.com/watch?v=LbO10DeRxj4
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