New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Sunny Anderson's Curry Pork Burgers with Spicy Ketchup | Food Network
Cook along with Sunny as she brings her greatest memories from street food in Germany directly to your table with her curry pork burgers! Get the recipe ▶ https://ift.tt/xviAP3w Subscribe to Food Network ▶ https://ift.tt/FOoznWV Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Curry Pork Burgers with Spicy Ketchup RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 6 servings Ingredients 2 1/2 pounds ground pork 2 teaspoons ground coriander 2 teaspoons curry powder 2 teaspoons Worcestershire sauce 1 teaspoon cayenne pepper 3 scallions, chopped 2 large clove garlic, finely chopped Salt and freshly ground black pepper 2 tablespoons olive oil 6 hamburger buns 1 head butter lettuce 2 to 3 tomatoes, sliced Spicy Ketchup, recipe follows Spicy Ketchup: 1 clove garlic, minced 1 tablespoon butter 1 cup ketchup 1/2 teaspoon red pepper flakes 1/4 teaspoon cayenne pepper 1 scallion, finely chopped Directions In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup. Spicy Ketchup: In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/IdsfRCo ▶ FULL EPISODES: https://ift.tt/7cv8JSe ▶ FACEBOOK: https://ift.tt/9a8mdVb ▶ INSTAGRAM: https://ift.tt/drRyesg ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #FoodNetwork #CurryPorkBurgers #SpicyKetchup Sunny Anderson's Curry Pork Burgers with Spicy Ketchup | Food Network https://www.youtube.com/watch?v=JP0GmOs0Caw


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