Kardea Brown's Brisket and Bean Chili | Delicious Miss Brown | Food Network
Get warmed up with a hearty bowl of Kardea’s Brisket and Bean Chili. It blends meaty, tender brisket with lots of delicious beans and spices! Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/NHvhuGm. Get the recipe ▶ https://ift.tt/8pF1ZVb Subscribe to Food Network ▶ https://ift.tt/LDFKsCS Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Kardea's Brisket and Bean Chili RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 3 hr 50 min Active: 50 min Yield: 8 to 10 servings Ingredients 2 tablespoons light brown sugar 1 tablespoon Miss Brown’s House Seasoning, recipe follows 1 teaspoon smoked paprika 3 pounds brisket, cut into chunks Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 1 green bell pepper, chopped 1 yellow onion, chopped 2 cloves garlic, minced One 28-ounce can crushed tomatoes One 28-ounce can diced tomatoes, undrained One 15.5-ounce can black beans, rinsed and drained One 15.5-ounce can dark kidney beans, rinsed and drained One 15.5-ounce can light kidney beans, rinsed and drained 2 cups hot water 1 tablespoon beef-flavored bouillon paste, such as Better Than Bouillon 3 tablespoons chili powder Pinch of ground cinnamon Sour cream, chopped green onion and shredded sharp Cheddar, for serving Miss Brown’s House Seasoning: 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika 1 teaspoon freshly ground black pepper 1 teaspoon kosher salt Directions Stir together the brown sugar, House Seasoning and smoked paprika in a small bowl. Sprinkle the brisket chunks with the seasoning mixture and 1 teaspoon each salt and pepper. Heat the oil in a large Dutch oven over medium-high heat. Brown the brisket, in batches, until browned on all sides, about 5 minutes per batch. Remove the brisket from the Dutch oven and set aside. Add the bell pepper and onion to the drippings in the pan and cook until tender, about 5 minutes. Stir in the garlic and cook for 1 minute. Return the brisket and any accumulated juices to the Dutch oven. Add the crushed tomatoes, diced tomatoes, black beans, dark kidney beans and light kidney beans. Stir together the hot water and bouillon paste in a liquid measuring cup until dissolved. Add to the Dutch oven. Stir in the chili powder and cinnamon. Bring the chili to a boil. Cover, reduce the heat to low and simmer until the brisket falls apart and the chili is thickened, 2 1/2 to 3 hours. Season with additional salt and pepper to taste. To serve, divide the chili between serving bowls. Top with sour cream, green onions and cheese. Miss Brown’s House Seasoning: Yield: 5 teaspoons Stir together the garlic powder, onion powder, sweet paprika, black pepper and salt in a small bowl. Store in an airtight container for up to 6 months. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/msqdFYK ▶ FULL EPISODES: https://ift.tt/wiQhaZq ▶ FACEBOOK: https://ift.tt/Amep2Yx ▶ INSTAGRAM: https://ift.tt/Ov0AyCZ ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #FoodNetwork #DeliciousMissBrown #BrisketAndBeanChili Kardea Brown's Brisket and Bean Chili | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=SO1Jvv3WzXE
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