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Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Jeff Mauro's Agave-Glazed Shrimp | Food Network
Cook along with Jeff as he coats juicy grilled shrimp in a decadent, super-concentrated citrus-agave glaze! Get the recipe ▶ https://ift.tt/NgQUcAo Subscribe to Food Network ▶ https://ift.tt/Lj61FGR Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Agave-Glazed Shrimp RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 40 min (includes marinating time) Active: 25 min Yield: 4 servings Deselect All 1/4 cup chicken broth 2 tablespoons agave 2 tablespoons fresh clementine juice 1/4 teaspoon chipotle powder 1/4 teaspoon ground cumin Zest and juice of 1 lime Kosher salt 1 pound 16/20 shrimp (extra jumbo) Vegetable oil, for the grill plate Steamed brown rice, for serving, optional Rice wine vinegar, for seasoning rice, optional Directions Whisk together the chicken broth, agave, clementine juice, chipotle powder, cumin, lime zest and juice and 1/4 teaspoon salt in a medium bowl. Add the shrimp and toss to coat. Marinate for 10 to 15 minutes at room temperature. Preheat an indoor grill plate over high heat. Set a strainer over a bowl and drain the shrimp completely, reserving the marinade for later. Place the shrimp in a single layer on a paper towel-lined plate and pat dry. Sprinkle with salt. Grease the grill plate with oil. Grill the shrimp on both sides until super charred and no longer pink in the middle, 2 to 3 minutes per side. Remove to a bowl. Heat a large nonstick skillet over medium-high heat; add the reserved marinade and simmer until reduced by about half, about 2 minutes. Add the cooked shrimp and stir to coat in the sauce. Season with salt. If serving with brown rice, season with a couple drops of rice wine vinegar, plate and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/pDZQn4s ▶ FULL EPISODES: https://ift.tt/7aFLOZo ▶ FACEBOOK: https://ift.tt/1IAMfVe ▶ INSTAGRAM: https://ift.tt/G0O4Hgc ▶ TWITTER: https://twitter.com/FoodNetwork #JeffMauro #FoodNetwork #AgaveGlazedShrimp Jeff Mauro's Agave-Glazed Shrimp | Food Network https://www.youtube.com/watch?v=sqbMraVbRgc


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