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Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Valerie Bertinelli's Herby Baked Feta Dip with Tomatoes, Peppers and Olives | Food Network
Cook along with Valerie as she turns the viral baked feta pasta into a dip that your friends and family will love! Get the recipe ▶ https://ift.tt/jVDnhmv Subscribe to Food Network ▶ https://ift.tt/8gzcP59 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Herby Baked Feta Dip with Tomatoes, Peppers and Olives RECIPE COURTESY OF VALERIE BERTINELLI Level: Easy Total: 40 min Active: 15 min Yield: 6 to 8 servings Ingredients 2 cups multi-colored cherry tomatoes 1 cup roasted red peppers, drained and diced 1/2 cup halved kalamata olives 3 cloves garlic, peeled and thinly sliced  1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper  One 8-ounce block feta 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh chives  2 tablespoons chopped fresh parsley Sliced sourdough bread or crackers, for serving  Directions Preheat the oven to 400 degrees F. Place the tomatoes, roasted red peppers, olives and garlic in a 7-by-11-inch baking dish. Drizzle with the oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir to coat. Nestle the block of feta in the center of the vegetables. Bake until the feta is soft, and the tomatoes burst and release their juices, about 25 minutes.  Use a fork to slightly break up the feta, then stir in the basil, chives and parsley. Serve with sliced sourdough bread or crackers.  Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/1RWS458 ▶ FULL EPISODES: https://ift.tt/5kpnqSV ▶ FACEBOOK: https://ift.tt/UtXsJ51 ▶ INSTAGRAM: https://ift.tt/CHTGByX ▶ TWITTER: https://twitter.com/FoodNetwork #ValerieBertinelli #FoodNetwork #BakedFetaDip #Tomatoes #Peppers #Olives Valerie Bertinelli's Herby Baked Feta Dip with Tomatoes, Peppers and Olives | Food Network https://www.youtube.com/watch?v=SIp7JRrrh5U


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