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How to Make Parmesan-Panko-Crusted Baked Zucchini
Learn how to make delicious Parmesan-Panko-Crusted Baked Zucchini with our easy, step-by-step video from Andee! This healthy and flavorful recipe combines fresh zucchini slices with a crispy coating of Parmesan cheese and panko breadcrumbs. Perfect as a snack, side dish, or appetizer, these baked zucchini sticks are sure to be a hit. Enjoy a tasty, guilt-free treat! Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/GtBagNw Facebook: https://ift.tt/Blzwep1 Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/gU1apYi Subscribe to Food & Wine: https://ift.tt/3fYPNMO Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. How to Make Parmesan-Panko-Crusted Baked Zucchini


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