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Is This Potato Ricer the Key to Silky Mashed Potatoes?
Unlock the secret to perfectly silky mashed potatoes with this game-changing kitchen tool: the potato ricer! We put the potato ricer to the test to see if it truly delivers the smooth, creamy texture that every mashed potato lover dreams of. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/3LUxuld Facebook: https://ift.tt/KDAV6I1 Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/yCe56qY Subscribe to Food & Wine: https://ift.tt/QXNi89h Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Is This Potato Ricer the Key to Silky Mashed Potatoes?


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