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Make Apple Cider Doughnuts This Fall!
Get ready for fall with these delicious Baked Apple Cider Doughnuts! Packed with warm spices and the rich flavor of apple cider, these doughnuts are the perfect autumn treat. Easy to make and baked, not fried, they offer a lighter, yet flavorful option. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/wDXKRdB Facebook: https://ift.tt/vFfXB75 Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/lBi7MTL Subscribe to Food & Wine: https://ift.tt/IOopVmP Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Make Apple Cider Doughnuts This Fall!


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